FOR who ?

CATERORS

FOOD SERVICES GROUPS 

SNACKS & SMALL OUTLETS 

              RESTAURANT CHAINS & FRANCHISES


EEZYTRACE FEATURES

  • Cleaning & Disinfection monitoring
  • Opened products management & short BBE dates
  • Meals quality inspection
  • Cooking and Hot Holding checks
  • Equipment maintenance and management
  • Audits check lists
  • Staff Management
  • ...
  • Delivery / Suppliers checks
  • Bar code or labelling traceability
  • Shelf lives and FIFO management
  • Storage temperature checks
  • GAP tracking
  • Restaurant opening / closing chekclists 
  • Chilling controls
  • Declaration of allergens

“Food inspectors showed up, and for once everything went amazing! They were impressed by our food safety standards and transparency!”
“We face a sanitary crisis a few months ago; EEZYTRACE increased our responsiveness and helped us to react quickly. The worst has been avoided.”
“Today, from the headquarter in Houston, I can access every data from any of the almost thousand restaurants.”
“My audits results are way better now that we use EEZYTRACE.”