for who ? 

CATERING GROUPS

SATELLITE / DELIVERED SITES 

STAFF RESTAURANT / CANTEEN

CENTRAL KITCHENS / PRODUCTION SITES


EEZYTRACE FEATURES

  • Products & meals quality inspection 
  • Cooking and Hot Holding control
  • Equipment maintenance and management
  • Audits checklists (DOH, brand standards, ...) 
  • Declaration of allergens
  • Food waste management  ($)
  • Opened products management & short BBE dates
  • Delivery / Suppliers checks
  • Bar code or labelling traceability
  • FIFO management
  • Storage temperature checks
  • GAP tracking
  • Chilling controls
  • Cleaning & Disinfection monitoring 


“We produce 55 000 meals per day, and EEZYTRACE helps us to optimize our time.”
“Daily checks are made quickly, and data is easily accessible from the Web Portal, in particular in case of sanitary inspection.”
“Food safety is more reliable and easier than ever.”